Making a cuppa how to#
Making a cuppa full#
Making a cuppa trial#

For optimal flavour, get your brewed tea into the cup and then follow it with milk. “And when it comes to milk – ALWAYS go tea first. Don’t leave liquid at the bottom of the pot and use it later, as it will over-extract and become bitter. Once the time is up, pour off every drop of tea from the leaves. If you take your tea with milk, brew for four minutes, while if you like your tea black, then leave it for half that time. “When it comes to how long you should brew for, it depends on your flavour preference. The best way to get this exactly right is by investing in a temperature-controlled kettle, while using filtered water also improves the taste.

Making a cuppa full#

English breakfast is a heavily oxidised black tea, so it should be brewed at a high temperature (95 degrees, or just off the boil) to extract the full range of flavours. “The temperature of the water you use is also key. When drinking English breakfast, 4g of tea leaves per person is a good general rule to go by. “Start by choosing the best leaves (not all are created equal!), and remember that quantity is vital – for best results weigh your leaves or use a scoop to ensure optimum flavour.

Making a cuppa trial#

James also revealed to the team his step-by-step guide to brewing the perfect cup and oversaw several trial runs to ensure that they had nailed the formula.įollowing the training, Tom Husted, Food and Beverage Manager at Dakota Hotels, said: James Thirlwall, Canton’s Tea’s in-house expert put the team at Dakota Hotel in Manchester through Canton’s bespoke Teach Training program, which he describes as “like a sommelier training course” for budding tea experts. Pimp up your brew with a matching Mug or just simply make your Coffee Table. Updated Septem2:57am, first published Aug4:05am. They say that the secret to the perfect brew lies in ‘The three Ts’ – tea, time, and temperature. They are built to withstand any cuppa made from MDF and have a black underside. Mary was making a cuppa when her balcony was smashed to smithereens By Rachel Browne. Well, to settle the argument once and for all, Dakota Hotels has teamed up with Canton Tea, one of the UK’s leading premium tea suppliers, to definitively explain how you can make the perfect cup of English breakfast. How long should it brew for? Milk before or after the tea? Do you add boiling or hot water? After all, you’re bound to be on tea making duties at some point during the bank holiday!ĭebate continues to rage over what constitutes the perfect cuppa.

Making a cuppa how to#

With that in mind, now is ideal time to learn how to make the perfect brew. With a whopping 100 million cups consumed each day, Tea is undoubtedly the national drink of Britain - and one of the Queen’s favourite beverages!įrom Thursday 2nd to Sunday 5th June, garden and street parties are set to take place across the nation, during a special extended bank holiday weekend to celebrate the Platinum Jubilee. Image by Steve Buissinne from PixabayIn celebration of the Queen's Platinum Jubilee, luxury boutique hotel group Dakota Hotels has teamed up with brew aficionados at Canton Tea to reveal, once and for all, how to make the perfect cuppa.